Cold milk will slow down the rising time. You want your milk to be lukewarm, not cold straight from the fridge, so it can begin to activate the yeast. I haven’t tested these with a non dairy milk. Milk – I always use whole milk for my cinnamon rolls because it has a higher fat content which will yield a more tender roll, but low-fat milk could also be used.I always use and recommend Red Star’s yeast – it’s by far the best yeast and always yields amazing results. However, the rising times will vary (I put the differences in times in the recipe for you). Instant Yeast – I used instant yeast, but you can also use active dry yeast in this recipe in a 1 to 1 exchange.To-die-for cream cheese icing that melts onto the top of the rolls before serving.All the tips, and tricks for making these cinnamon rolls perfect in your own home.Easy dump and stir yeast dough that’s perfect for beginner bakers.Can be cut and shaped and stored overnight for cinnamon rolls the next morning.Why You’ll Love This Cinnamon Roll Recipe Then of course no cinnamon roll recipe is complete without a cream cheese icing on top is it? I agree…it isn’t complete either. And then a butter/brown sugar/cinnamon filling gets spread on the dough and rolled up. These cinnamon rolls start with an easy all purpose yeast dough. Yup, I have a thing for soft gooey cinnamon rolls like these. I brought these into work as soon as I could so the temptation was gone. And found myself sneaking bites from the rest as the day went on. I basically inhaled one of these as soon as they came out of the oven. I blame my dad for my weakness for cinnamon rolls. But never have I shared with you a classic homemade cinnamon roll! Well that changes today. And I’ve shared with you all sorts of great variations of the original, like Healthy Cinnamon Rolls, Sourdough Cinnamon Rolls, and these decadent Chocolate Cinnamon Rolls. Like cinnamon rolls and pecan sticky buns. Thank goodness I probably wouldn’t fit in my jeans!īut then there are certain baked goods I make that I completely lose all control over. It’s really more the “act of baking” I enjoy. I don’t think she has that big of a sweet tooth. I can usually have a nibble and go on about my day. I have step-by-step instructions for you to help you master this cinnamon roll recipe at home!Īlthough I bake ALL the time, I actually have really good willpower to avoid completely overindulging on the baked treats I make. This homemade cinnamon roll recipe is going to become a family favorite! An easy yeast dough is rolled up with a brown sugar cinnamon filling, and then frosted with a cream cheese icing that will knock your socks off.

Stuffed cinnamon roll bake fromscratch